Manchegan Sheep’s Cheese

MONTEGUERRAS

This variety follows the standards defined by the "Manchegan Cheese Denomination of Origin Regulating Body". Made with raw Manchegan sheep’s milk with an average maturing period of 6 to 8 months. The resulting paste is yellowish in colour and with an all-round flavour characteristic of the milk with which it was made.

Sales OnLine Service [Only Peninsula y Baleres]
Final Prices [Shipping Included]
Size Available

Artisan Manchego cheese, cured Manchego cheese, cheese with denomination of origin