Queso Manchego Artesano

Premios y Galardones

Posted on Posted in Español

Nuestra exigencia en la elaboracion de nuestros productos se ha visto compensada con el reconocimiento de nuestros clientes y la obtencion de diversos premios en importantes citas del sector agro-alimentario donde tradicionalmente presentamos nuestros quesos: World Cheese Awards Villaherencia (Tierno): Medalla de Bronce en 2016 Villaherencia (Tierno): Medalla de Oro en 2015 Monteguerras: Medalla de […]

Fabricantes manchegos de quesos artesanos de leche de oveja

Queso Manchego Denominación de Origen

Posted on Posted in Español

El queso manchego es un queso español elaborado con leche de oveja y protegido por una denominación de origen en La Mancha. Tiene reconocida la DOP a nivel europeo por el Reglamento (CE) 1107/96 de la Comisión Europea. En 2007 se propuso modificar el pliego de condiciones de la denominación de origen. La superficie amparada […]

Fabricantes manchegos de quesos artesanos de leche de oveja

About Us

Posted on Posted in English

Cofer Herencia’s Cheese Dairy Traditional Cheeses The flavours of our Land… Herencia Herencia is a village located on the way between Madrid and Andalucía, in the heart of the Castilla-La Mancha region, possessing a prestigious and renowned tradition in cheese manufacture. Lands of rich pastures enable our selected sheep native of this region to produce […]

Queso Manchego Artesano

Awards

Posted on Posted in English

Our standard of excellence in the manufacture of our products has been recognised by our clients and by judges who have given us top prizes at the several traditional food fairs where we showcased our range of cheeses. These prizes are: World Cheese Awards Villaherencia (Tierno): Bronce Medal in 2016 Villaherencia (Tierno): Gold Medal in […]

Products & Sale Online

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VILLAHERENCIA. Tender Sheep’s Cheese This cheese is made with pasteurised sheep’s milk, producing a white paste of attractive eyes. The 10 to 15 days during which it is matured produces a mellow and creamy flavour. …………………….. VILLAHERENCIA. Semi-Cured Sheep’s Cheese Made with raw sheep’s milk which produces an ivory-yellow coloured paste. 3 to 4 months […]