VILLAHERENCIA. Tender Sheep’s Cheese
This cheese is made with pasteurised sheep’s milk, producing a white paste of attractive eyes. The 10 to 15 days during which it is matured produces a mellow and creamy flavour.
……………………..
VILLAHERENCIA. Semi-Cured Sheep’s Cheese
Made with raw sheep’s milk which produces an ivory-yellow coloured paste. 3 to 4 months of curing in maturing chambers result in an all-round strong flavour.
……………………..
VILLAHERENCIA IN OLIVE OIL. Semi-Cured Sheep’s Cheese
Made with raw sheep’s milk. After months curing in maturing chambers this cheese is immersed in olive oil for 6 months, achieving a balanced yet rich flavour.
……………………..
VILLAHERENCIA. Cured Sheep’s Cheese
Made with raw sheep’s milk which produces an ivory-yellow coloured paste. 3 to 4 months of curing in maturing chambers result in an all-round strong flavour.