Manchego cheese, Sheep cheese, Artisanal cheese
Cofer Herencia’s Cheese Dairy Traditional Cheeses The flavours of our Land… Herencia Herencia is a village located on the way between Madrid and Andalucía, in the heart of the Castilla-La Mancha region, possessing a prestigious and renowned tradition in cheese manufacture. Lands of rich pastures enable our selected sheep native of this region to produce […]
Our standard of excellence in the manufacture of our products has been recognised by our clients and by judges who have given us top prizes at the several traditional food fairs where we showcased our range of cheeses. These prizes are: World Cheese Awards Reserva Don Berrio: Silver Medal in 2018 Villaherencia (En Aceite de […]
VILLAHERENCIA. Tender Sheep’s Cheese This cheese is made with pasteurised sheep’s milk, producing a white paste of attractive eyes. The 10 to 15 days during which it is matured produces a mellow and creamy flavour. …………………….. VILLAHERENCIA. Semi-Cured Sheep’s Cheese Made with raw sheep’s milk which produces an ivory-yellow coloured paste. 3 to 4 months […]